Chili Night

13 December 2011

This past weekend, we opened our home to some of our dear, dear friends. We made two massive pots of the infamous Hollen's Family Chili and I'm still eating leftovers as we speak. (Which is not a problem, at all.) It was nice to be able to slow down during this season and just be with some amazing people. 
Shawn's Cutting Onions Face




The End 
I love how food brings people together. 

We need that during this busy season of our lives. To just sit and live. There's a lot swimming through my head and heart lately: dreams for this new year that is upon us, love for those around us, and the unknown that rests somewhere right in front of us. I feel change coming. Good change. 

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